This post almost never came to be. The decision of where to eat lunch turned out to be one of the most divisive yet. Unable to come to a generally accepted suggestion, we strayed uncomfortable long into the lunchtime hour. As the pangs of hunger became almost too much to bear we finally departed to separate destinations. Some last minute negotiations, however, brought four of us together to Cafe Septieme. Dr. Brain was the last holdout, enjoying instead a tasty burrito on his own at Tacos Guaymas.
The focus of the lunch conversation today was favorite places to eat. Josh recounted his disappointment with date night at Cremant. The food was, by his own account, excellent but the service and atmosphere seemed a bit off.
What is it about a restaurant that encourages you to return time and time again. Is it the quality of the food, the variety of the menu, the familiarity of the staff, the type of clientele seated next to you, or the prices of the dishes? Can you look forward to going to a restaurant that consistently delivers lower quality food? Do you find yourself resisting attempts to visit a restaurant even if you know the food will be well prepared and delicious?
Daniel asked me for my favorite restaurant and I didn’t have a ready answer. I didn’t even have an unready answer. I suppose I’m more of a utilitarian eater. Go in, eat food, and get out. I rarely go to fancier restaurants. Sometimes I think this is because I tend to eat alone and the time between when the order is taken and the meal arrives can be uncomfortably awkward without the diversion of talking with friends.
Even more casual restaurants aren’t necessarily any better. The Robot favorite Baguette Box doesn’t hold much fascination for me. It’s small, the seating is relatively uncomfortable, and let’s face it, after all it’s just a sandwich. Todd reeled in disgust at this outrage, but truthfully, I think I actually prefer the less pretentious sandwiches at The Honey Hole. This drew even more shock from Todd. “That’s one of the most wrong things you could ever say” was his only response.
I actually enjoy the quick service and mostly ordinary (although some might argue in actuality rather bad) food of the typical take away fast food from your average food court at the local mall. When I need a bite to eat on my way home from work, I would much rather grab some phad thai or chicken curry at Westlake Center than fancier fare at El Greco or La Spiga.
So where do you like to eat?
—-—
Oh, yes, and we also continued the discussion of whether money can make you happy. If happiness is eating at fine (and usually very expensive) restaurants, then maybe yes it can….
A tale of two lunches:
Matt’s in the Market – downtown by the Pike Place Market. Fried oysters sandwich… yum!
The Bow Street Café – on Western just before it joins with Denny (3131 Western Ave.) Poached chicken sandwich!
Great wines by the glass at both joints.
My words have been mangled (and, worse, corrected for grammar) by the editorial department! What I said, Bob, was that you’ve never said a *wronger* thing.
hvboy — those lunches sound delicious. I’ve had the fried oyster sammy years ago. Wonderful. I suspect Bob would not like either. Luckily we all like Bob.
I’ve been ravenously hungry for the past two days, and burritos and pizza were the only things that contain enough calories to keep me going. Sometimes food is about taste, other times its about eating enough.
Lately most chosen places don’t have big enough meals.
I love eating! Dinette is one of my new picks–they serve fancy toast! I don’t think they are open for lunch though. I had a most lovely lunch on the deck at the Pink Door this afternoon. And nothing beats the teriyaki chicken bowl and an egg roll from the Home Deli when I’m suffering at the office with a hangover.
I love to eat. I love french toast for breakfast with cream cheese and raspberries. I love salads for lunch and dinner, well it could be anything from salmon to raviolis to meatloaf to pork chops to filet mignon to chicken cutlets to eggplant lasagna to Gen. Chow chicken to soup with hot Italian bread to lobster rolls to onion rings to hamburgers to hotdogs to chicken parmesan to sole to crab cakes to talapia to grilled veges on angel hair pasta, stuffed shells with spinach, spinach and sausage pies. To go with my coffee after the meal, I love Boston Cream pie, lemon meringue pie, apple crisp, chocolate cake, carrot cake, chocolate ice cream, chocolate and vanilla pudding, baked apples, blueberry pie, jello, pudding cake, flan, creme brule, eclairs, banana splits, sherbet with chocolate hot sauce or caramel sauce and chocolate chip cookies.
My favorite places to eat are outdoor-on the water places. Oh yeah, I forgot ribs, turkey and pumpkin pie. I can eat these things at any time of the day, night, or season. I am not big on spicy things, although I used to be, and I hate liver, clams and any organ foods. Do you enjoy food as much as I do?
I know is is very off topic. But is there a way to reopen a closed 43 Things account???
Thanks